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Shiitake Lo Mein Noodles

Shiitake Mushrooms
Serves 4
Prep Time: 20 minutes | Cook Time: 20 minutes

Ingredients

  • 8 oz lo mein egg noodles
  • 1 tablespoon olive or sesame oil
  • 2-3 cloves garlic, minced
  • 8 oz shiitake mushrooms, sliced
  • 1 large red bell pepper, seeded and julienned
  • 1 large carrot, peeled and julienned
  • 2-3 stalks green onions or scallions, thinly sliced
  • 1 tablespoon toasted sesame seeds, to garnish

For the Sauce

  • 4 tablespoonlow-sodium soy sauce, or tamari
  • 1 tablespoonbrown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1 tablespoonSriracha sauce, or to taste

Instructions

  • In a small bowl, whisk all sauce ingredients together and set aside until ready to use.
  • In a large pot of boiling water, cook the noodles according to package directions; drain well.
  • Heat the oil in a large skillet or wok, over medium-high heat. Add in garlic, mushrooms, bell peppers and carrots. Cook, stirring frequently, until crisp-tender, about 4-6 minutes.
  • Stir in the egg noodles and pour the sauce over, gently tossing with tongs to combine and coat.
  • Divide into bowls and garnish with green onions and sesame seeds.
  • Enjoy!