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Tortilla Soup

Soup Blend
Serves 4
Prep Time: 15 minutes | Cook Time: 40 minutes

Ingredients

  • 1 tablespoon avocado oil
  • 1 small yellow onion, roughly chopped
  • 3 garlic cloves, chopped
  • 2 cups Guan’s Soup Blend Mushrooms, roughly chopped
  • 1 teaspoon cumin powder
  • Pinch of chili flakes
  • 2 chipotle peppers, in adobo
  • 4 cups low-sodium vegetable broth
  • 1 (14.5) ounce can black beans, drained and rinsed
  • 1 (14.5) ounce can fire roasted diced tomatoes
  • 1/2 cup corn (fresh, canned or frozen)
  • 1 avocado, roughly chopped
  • Handful of fresh cilantro
  • Squeeze of lemon/lime
  • Handful tortilla chips
  • Sea salt

Instructions

  • In a large Dutch oven (or pot) on medium-high heat, warm the avocado oil. Add the onions and garlic, and cook for a few minutes. Once the onions have softened, toss in the mushrooms, spices and a pinch of sea salt.
  • After a little while, add in the black beans, tomatoes and corn before finally pouring in the vegetable broth. Bring the pot to a boil. Once it boils, lower to a simmer and cook for 20 - 25 minutes. Once it’s ready, serve in bowls with a squeeze of lime juice. Top with avocado cubes, tortilla and cilantro. Enjoy!