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Creamy Coconut Mushroom Soup

Soup Blend
Serves 1-2
Prep Time: 5 minutes I Cook Time: 15 minutes

Ingredients

  • 1 package Guan’s Soup Blend Mushrooms, roughly chopped
  • 2 tablespoons avocado oil
  • 1 large shallot, roughly chopped
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon sage leaves
  • 1 tablespoon thyme leaves
  • 3 cups veggie stock
  • ¾ cup coconut milk
  • 1 teaspoon lemon juice
  • Sea salt
  • Pinch of black pepper

Instructions

  • In a medium saucepan over high heat, add the oil and toss in shallot, garlic, herbs and sea salt and sauté for about 2-3 minutes. Toss in the mushrooms and sauté until the mushrooms because tender, around 3-5 minutes.
  • Remove from the heat and add mushroom mixture, plus the remainder of the ingredients, into a high-speed blender. Purée until creamy.
  • Pour into a pot and warm until the soup is warmed. Serve the bowls with a drizzle of olive oil and sprinkling of parsley. Enjoy!