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Mushroom, Spinach and Kale Soup

Soup Blend
Serves 3-4
Prep Time: 15 minutes I Cook Time: 30 minutes

Ingredients

  • 1 package Guan’s Soup Blend Mushrooms, roughly chopped
  • 4 tablespoons ghee
  • 5 cups veggie broth
  • ½ package fresh spinach
  • ½ package fresh kale
  • 1 shallot, diced
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon tomato paste
  • 4 sprigs fresh thyme
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cinnamon
  • Pinch ground allspice
  • 1 teaspoon salt (or more to taste)
  • 1 teaspoon pepper
  • ½ lime, juiced

Instructions

  • Heat the ghee in a large pot on med-high heat. Add the mushrooms, shallots and garlic and cook until well browned. Stir in the tomato paste, thyme, lime juice and spices, and cook for about 1 minute. After adding veggie broth, bring the mixture to a boil and then turn heat down to low to simmer for 20 minutes.
  • Add spinach and kale and cook for another 5 minutes. Turn off heat, stir, pour and Enjoy!